Sunday Feature: Retracing Anthony Bourdain’s Ukraine Visit With 'No Reservations'

In remembrance of the legendary chef, our team attempts to replicate his visit to Kyiv 12 years ago. But through his culinary adventures, we learn that Ukraine has fundamentally changed since then.

Christopher Allbritton, William Glover Weiss, and Tim Mak

Aug 13, 2023

∙ Paid

Editor’s Note From Tim: This latest issue is part of our efforts to showcase all parts of the war, from the frontlines to the dining rooms. If you support this sort of in-depth, colorful feature reporting from the war in Ukraine, please help us by becoming a paid subscriber!

Also please note: We’ll be having an Ask Me Anything Chat with William this Tues…

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A guest post by

Christopher Allbritton

Journalist and strategist writing at the intersection of AI, media, and resistance. This is the briefing room, the war room, and the writer’s room. Welcome to the edge of what's next.

The Counteroffensive with Tim Mak

Sunday Feature: Retracing Anthony Bourdain’s Ukraine Visit With 'No Reservations'

In remembrance of the legendary chef, our team attempts to replicate his visit to Kyiv 12 years ago. But through his culinary adventures, we learn that Ukraine has fundamentally changed since then.

This post is for paid subscribers